Spice Lab Velvet De Guerande
HANDLE WITH CARE
Smooth, velvety and fine. But enough about you. The same can be said about this solar-dried salt from the Brittany region of France. Unrefined and rich with minerals, this hand-harvested salt has been a staple of the region for centuries.
Drawn from a single source, as is the Spice Lab way, its light grey colour comes from the clay found in the bottom of the salt ponds. Ground into a very fine powder that melts in your mouth, this salt is the perfect flavour enhancer for seafood, steak and anything delicate. Just like you.