FEEL THE HEAT OF THESE THIRD-DEGREE BEANS
If beans are the musical fruit, give your Caesar the flavour of a wicked guitar solo. Made from the freshest Ontario green beans, these spend a minimum of six weeks soaking in a spiced-up brine to give them a kick you'll never forget.
Preserve guru, Christine Canning, has but three rules: only the best ingredients will do, keep it simple, and don’t take a single shortcut. Giving us a bean where the bite of the spice is matched only by the crunch of the bite. Pop one of these in your Caesar, and you'll be ready to conquer Rome.