ELIMINATING THE VEGAN DILEMMA
Next time you host a dinner party and someone mentions they’re a vegan (likely several times), be prepared. Bring the ancient taste of Korea to the table with a vegan kimchi paste, perfect for the most discriminating of diets. A slight twist on an age-old recipe removes the fish oil from the fermenting process without compromising the classic ingredients, like red pepper, radish and fresh garlic.
Mama O’s Premium Vegan Kimchi Paste is the first make-at-home solution to cooking kimchi in the comfort of your own kitchen. It’s everything you need for an authentic Korean dish. The combination of spice and tradition creates a deeply rich flavour, making it the perfect secret ingredient for any potato salad or veggie dip. The vegan diet may have a few restrictions, but amazing homemade kimchi should never be one of them.