SMOKE ON THE WATER
The world’s favourite salt has entered its rebellious phase and picked up smoking. Luckily, in this case, it’s a habit everyone can get behind. Maldon has taken their famous salt flakes and used a sophisticated cold smoking process to add a whole new world of subtle smokiness to its already famous flavour.
It’s still the same flat flaky salt crystals from the shores of southern England that you’re used to, only smokier. Use it to add the perfect punch of smoky flavour to meat, fish, and frankly, anything.