To the eye, this salt may be grey. But to the taste bud, it’s the silver lining on every bite. This pure, unprocessed salt gets its unique colour from the clay ponds from where it’s harvested in Brittany, France. The robust flavour of this salt is perfect on grilled dishes and transforms hearty vegetables.
Under the strict care of the uncompromising curmudgeon, Gilles Hervy, every grain of this salt is 100% from Guérande, the marshes containing this saliferous staple of the region for the last 1,200 years. With a flavour-enhancer as good as this, grey never tasted so vibrant.