GATHERED WHERE THE LAND MEETS THE SEA
While sirens may sing sailors to their doom, sea asparagus will just sing you to supper. Also known as wild salicornia, samphire, sea beans, and pickleweed, this salty and crunchy coastal treat is a staple of cuisines around the world.
Forbes Wild Foods is dedicated to the most natural ingredients, and sea asparagus is no exception — it is harvested in the wild by their expert foragers. Cold-packed in a light lemon marinade, the snap and flavour of these succulents is preserved for your pleasure — it's like an ocean-side vacation for your palate.