A MIDLIFE CRI-SAUCE
Looking to try something new without getting a tattoo or buying a motorcycle? Tamari offers a unique twist on a traditional recipe. Carefully prepared though the Japanese brewing method of koji fermentation, this tamari is handmade in small batches and aged for one year before bottling. The result is a robust and complex flavour perfect for adding some intensity to steamed dumplings or vegetable broth.
Amano Food’s Organic Tamari Soy Sauce is made with only premium organic ingredients, like whole soybeans, whole wheatberries and sea salt. After studying the ancient brewing traditions of Japan, the Amano family brought the age-old recipe to the western world. The result is a soy sauce perfect for switching up your typical recipes or aiding in the rebellion of a midlife crisis.