BITTER IS BETTER
Ah, dark chocolate. Filled with flavonols, minerals and antioxidants, it’s basically a vegetable, right? A deliciously irresistible vegetable, that is. The particular bean used to make this sumptuous bar is the “criollo”, harvested in small batches from Akesson’s own Madagascar plantations, founded way back in 1920.
These beans are known for their subtle fruity-sweetness, so don’t let the lack of dairy and sugar scare you. Subtle red berry and citrus notes gives its roasted base a bright flavour that is tart and tasty. The winner of countless international awards, we encourage you to brave the bitter. Plus, it beats salad any day.