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Olive Oil

Drizzle it over a salad, coat your vegetables for roasting, marinate your meat or give your dishes that finished flavour. Olive oil is one of the oldest and most versatile ingredients in the book. The flavour nuances of olive oil are endless and there is no end to the varied delicacies offered from our small-batch makers. Our expert, Craig Harding, is here to help you navigate the ever-evolving world of olive oil