Nick Liu is our go-to guy for Asian cuisine. If you’ve ever wondered who makes the highest quality oyster sauce, look no further. His curated list of finest Asian Sauces will have you opting for homemade dinner. After graduating from George Brown’s Culinary Management Program, Chef Liu spent some time travelling and working for such renowned restaurants as Rhodes on the Square, Rhodes 24, Fat Duck, Le Gavroche, St. Johns, Splendidio, and Niagara Street Café, all before starting his own Asian-fusion pop up, GwaiLo PopUp. These days, Liu is Executive Chef and Partner of critically acclaimed Toronto New Asian Cuisine restaurant, DaiLo. If all these things don’t make him your go-to guy for Asian cuisine, we don’t know what will.