Mustard

Mustard

MILLENNIA OF MUSTARD MASTERY 

With deep European roots, mustard’s history is as vast and varied as its flavour profiles. From its first Roman iterations as early as the 4th century to its evolution via Parisian monks in the 10th century, to the emergence of Dijon, France, as mustard-making mecca in the 13th century, to its modern North American manifestations, mustard is a condiment that has clearly stood the test of time and travel.

With recipes that span the spice spectrum, each with its own mission – whether it be dialing up a ballpark hotdog or perfecting a pork glaze - every one of our mustards has been expertly curated by award-winning chef and author, Michelle Anna Jordan, to satisfy and satiate your every mustard musing.