Michele Anna Jordan
Meet Michele Anna Jordan – Curati’s well-seasoned connoisseur of mustard, salt & pepper. She’s a California-based award-winning writer, chef, and radio host with more than 24 books published to date. In addition to all things mustard, salt, and pepper, Jordan’s culinary explorations also include oils, vinegars, tomatoes, polenta, pasta, meatballs, vinaigrettes, and America’s favourite sandwich, the BLT. Be sure to check out her books, “The Good Cook’s Book of Mustard” and “The Good Cook’s Book of Salt & Pepper.” Don’t miss her specially curated list of unsurpassable mustard, salt, and pepper for more insight into the stuff that makes your favourite dishes pop!