Toronto-based Craig Harding is the owner of Campagnolo and the sure-to-be-the-hottest-new-spot, La Palma. In a city teeming with Italian restaurants, Campagnolo quickly received critical acclaim and a spot in EnRoute Magazine’s “Top 100” list. Inspired to become a chef by his Nonna, Harding adds a modern twist to her traditional recipes. Who better to curate a must-have artisanal olive oil list? Harding has appeared on Food Network Canada’s Chef in Your Ear and TLN’s Chef’s Bar & Opening Canada, which debuts this year. His approach to food is one of sustainability – he’s a strong advocate of local businesses and farmers. Get to know Harding, his secrets to Italian cooking and all of his go-to small-batch olive oils here.