TICKLE YOUR TABLETOP PINK
Pink, organic and kosher. You could say this salt is a triple threat. Harvested from what was once a prehistoric ocean in Pakistan, Himalayan Pink Salt owes its distinct colour to the plethora of minerals left behind when the water evaporated.
Ancient Ocean uses only the highest quality salts found directly at the source. The result is a clean tasting, versatile salt that goes great on just about anything. Fine enough to sprinkle and fun to pinch, Himalayan Pink will take any dish to bold new heights. No Sherpa required.