Never missing a chance to make something smokier and BBQ-ier. Not even salt. That’s the mission of Bourbon Barrel Foods, who have selflessly committed themselves to injecting Kentucky flavour into everything they make. You might say they’ve made smoking a religious experience.
This smooth smoky treat is harvested naturally from the Pacific Ocean. The crystals are then slowly smoked in small batches using repurposed bourbon barrels, carefully infusing the best flavours of Kentucky into every grain. This rich, versatile salt adds a smooth, smoky flavour to burgers, poultry and, of course, a juicy cut of steak. Amen to that.