INDIA AND KENTUCKY'S HOTTEST FLAVOUR COUPLE
Made with Malabar pepper, one of the most established and respected seasonings in the spice world (after Baby, Posh and Scary), Bourbon Smoked has brought their Southern warmth to India’s most sought after culinary treasures.
Malabar pepper was a favourite of Ancient Roman and Arab spice traders, and was so highly valued that it was traded ounce for ounce with gold. Having tasted this particular variety, we think that’s pretty fair— particularly since gold doesn’t really add to steaks and burgers the way pepper does. Bourbon Smoked has has taken warm, woody, pungent Malabar peppercorns and slow smoked them in wood barrels that used to hold Kentucky’s finest bourbon. The result is a classic quarter-cracked pepper that embodies all the smoky bite of Kentucky Bourbon. Grab some and spice up your life, because tonight is the night when 2 become 1.