Any lover of these herbal-infused concoctions knows a well-curated bitters selection is just as important as a well-rounded liquor collection. Get to know our cocktail connoisseur, Owen Walker, and whet your whistle with his essential list.
Tasting Notes: Tart, Sweet and Herbaceous, with notes of Cocoa and Liquorice
Suggested Uses: With Rum, Tequila, and Mezcal
Tasting Notes: Cacao, Cinnamon, Chillies, Tomatillos, Dried Fruit, Nut and Tortilla
Suggested Uses: With Tequila and Dark Spirits
Tasting Notes: A bold spicy mix with hints of citrus and horseradish.
Suggested Uses: In Caesars/Bloody Marry's or to marinade meats.
Tasting Notes: Vanilla, Sassafras, Honey, and Cinnamon
Suggested Uses: In a Gin & Tonic or with Bourbon/Rye
Tasting Notes: Yerba Matte, Lemon Peel, Ginger, Star Anise and Clove
Suggested Uses: With Gin, Light Rum, Brandy or Whisky