SAY ALOHA TO THIS SWEET ONION SPREAD
When that fancy Rolls-Royce guy pulls up to your 1971 Volkswagon Bug and asks for Grey Poupon, blow his mind by passing him a bottle of this. While there are many onion garlic mustards in the world, only this one is made with the island’s famous Kula sweet onion. It’s smaller and less sulfuric than its cousins in the rest of the onion kingdom, making it less pungent, with a refined sweetness.
This mustard is delicious enough to devour by the spoonful, but keep in mind, it’s pretty hard to get your hands on outside of its homeland of Hawaii. Smooth and subtle with gorgeous onion and garlicky goodness, this mustard is a terrific treat for your pulled pork and grilled cheese sandwiches.
Maui Upcountry cooks up all their products using fresh, local ingredients sourced close to home. Their farm is cozied among the slopes of the Haleakalā volcano, where the mineral rich lava and ash combined with the bright sun make for some of the most fertile growing conditions in the world. It’s a new school alternative to the boring old bougie moutard.