BASQUE-ING IN BOUGIE-VILLE
Piment d'espelette comes from a small region in the Basque region of France. How small, you ask? Well, the coveted pepper is AOP and can only come from 10 villages in a tiny 22 square kilometer region. Originating in Mexico and making the long trip to Europe during Christopher Columbus’ heyday, this sweet red pepper is responsible for this fruity mustard food-friendly heat.
One of many beloved creations by KL Keller Foodways, this mustard is carefully crafted from the finest quality peppers and American mustard seed. Use it to finish baked salmon or roasted pork, as a tasty treat in grilled cheeses or as the coveted condiment on a classic hot dog. In a class of its own, just wait ‘til this bougie Basque belle hits your bouche.