EXPLOSIVE HEAT, TAMED WITH SUNNY SWEETNESS
Despite their name, Scotch bonnet peppers have no connection to the mild food of Scotland. They have a heat range of 100,000 to 350,000 on the Scoville scale - which in layman’s terms means “face melting like a guitar solo”.
SuperNova Hot Sauce balances that power with the sweet, soothing taste of pineapples. What’s not included: artificial flavours, pre-dried or powdered ingredients, or thickening agents. Dab some on your pizza, tacos – or in a Caesar.