A SPICY SAUCE THAT'LL PUT A SCARE IN MILD MEALS
The ghost chili is one of nature’s most legendary heatmakers. It rates over 1 million on the Scoville scale. It’s so hot, it’s an ingredient in weapons used by the Indian Army. And yet, it’s also something we will willingly eat and enjoy.
This hot sauce uses ghost chilies grown locally in Ontario, made in small batches and without artificial ingredients. The result is a flavour with notes of citrus and Caribbean spices that you, your friends - and even enemies - can enjoy.