THE THROW-WAAAAY-BACK BAR
Most people would agree that chocolate is one of the culinary world’s most wonderful creations. And it’s a thing that may have never been at all without the incredible ingenuity of the Mayans, back in 1900 BC. This bar is an homage to them, made with 68% cocoa from the Dominican Republic and a delightful mix of ancient spices. So smooth and delicious, it’s definitely worthy of human sacrifice.
Hailing from Almonte, Ontario, Hummingbird Chocolate prides itself on making small batch chocolate on site, which has won it international recognition, including the coveted Golden Bean Award in 2016.