BROOKLYN'S BRIGHTEST BULGOGI STAR
Sisters Janet and Ann Chung share a love of Korean barbeque and charming wordplay. They started small, selling family recipe inspired bulgogi sliders at the Brooklyn Flea Smorgasbord. Brooklynites were superlative about their sliced meat sandwiches, and the sisters bottled their secret and began selling on Valentine’s Day, 2013.
It’s made in the USA using all-natural, non-GMO ingredients with no MSG, no high fructose corn syrup, and no artificial ingredients. This delicious marinade recipe has been passed down for generations, and is an absolute essential when it comes to traditional Korean BBQ cuisine. Makes for a first-rate cooking sauce, BBQ sauce and marinade for everything from lettuce wraps to of course, bulgogi, especially little sandwiches made with bulgogi ingredients.
This sauce will rub you, and all your future marinated meals, the right way.