TOP OF THE BARREL
Those who argue size doesn’t matter have clearly never heard of microbrewed soy sauce. Inspired by the small soy breweries of Japan, Bluegrass Soy Sauce is microbrewed in small batches using local ingredients from Kentucky. Homegrown, non-GMO soybeans, pure limestone water from a nearby spring and soft red winter wheat from a neighbouring farm are all integral to the simple and wholesome ingredients list.
Bourbon Barrel Food’s pays close attention to the details, bringing only the finest flavours and Kentucky-inspired nuances to your table. Soybeans fermented in re-purposed bourbon barrels create a smoky taste, with hints of oak and the tender sweetness of fine Kentucky Bourbon. Perfect for an afternoon barbecue or dipping fried chicken, Bluegrass Soy Sauce is the small batch ingredient that packs the biggest flavour punch.