AGED TO PERFECTION
Next time you find yourself digging for those plastic pockets at the bottom of your takeout bag, take a moment to re-evaluate. Why settle, when you could be enjoying a soy sauce that has taken decades to perfect. Barrelled and aged for up to a year, this soy sauce is a delicious demonstration of traditional ingredients, including organic wheat grains, whole soybeans and sea salt.
Crafted over three generations of ancient Japanese brewing traditions, Amano Food’s Naturally Brewed Soy Sauce holds the secret to perfecting eggrolls or savoury pork loin. After moving to Japan to study traditional brewing methods, the Amano family’s son brought the recipe to Canada, inviting the entire country to indulge in the cherished traditions of Japan. Even your day-old takeout will be transformed by this age-old delicacy.