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Craig Harding's Top Choices For Top Shelf Olive Oil

Who better to curate a collection of must-have artisanal olive oils than the owner of Campagnolo and La Palma? One of Toronto's favourite restauranteurs shares his favourites- for everything from grilling to drizzling.

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Guy Rawlings' Professional Picks For Pickles and Preserves

The chef and owner of the renowned Montgomery's Restaurant in Toronto, has picked his top ten products in the world of all things canned and jarred.

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Our product experts search the world for the best small batch goods in the world, so you don't have to. Explore their latest finds.

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The Curati Way

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Our experts are passionate and deeply knowledgeable about the product categories they curate.

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Our products are the best small batch goods in the world, crafted by skilled makers.

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We take our products and put them in one place so you can find the best of the best.

Curated Gift Sets Just For You

Pay homage to the time honoured tradition of Gift Baskets but without the 12 yards of cellophane and inexplicable fruit cakes. Our curated collections of award-winning, artisanal, gourmet gifts will make whoever you give them to like you more. And we use packing grass, not cellophane. Oh, and boxes—because cubes are the new baskets.

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$36.95 CAD
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Craig Harding

Owner of Campagnolo and La Palma

Michele Anna Jordan

Award Winning Author and Chef

Owen Walker

Owner of El Ray Mezcal Bar

Nick Liu

Executive Chef and Partner at DaiLo

Linda Gaylard

Tea Sommelier and Published Author

Jennifer Earle

Judge for the Academy of Chocolate Awards

Guy Rawlings

Owner and Head Chef at Montgomery's

Curated by Experts for You

The best of the best small-batch goods in the world, curated by experts and collected for you, the food-curious.

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